Pop avocadoes into a dessert and it provides a richness you've never sampled before.
Thekua, a very representative sweet snack of Bihar and Jharkhand, Nepal too, recently gained special attention after it was presented by Prime Minister Narendra Modi as a gift to Richard Rai, speaker of the National Council of the Slovak Republic, when he visited India.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
All about India's favorite summer beverage/dessert indulgences.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
Dr Amreen Sheikh, chief dietician at KIMS Hospital, recommends a list of healthy fat alternatives that you can have instead of cheese without compromising on nutrition.
The milky bread-based sweet is softened by sugar syrup and garnished with pistachios.
A soft, fruit-studded cake with crumble topping that turns golden as it bakes. You will find it impossible to stop at just one slice.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
All Indian salt and sugar brands, whether big or small, packaged or unpackaged, contain microplastics, according to a study published on Tuesday.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Aryan Khan has made The Ba***ds of Bollywood entertaining and wicked, applauds Deepa Gahlot.
Food blogger Siddhi Panchal shares her secret recipe.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
'Arundhati Roy is like a ballerina performing on a high wire, cool, supremely at ease but conscious of all the adoring eyes on her,' notes P Vijaya Kumar.
Mango puree, chia seeds and sago make this an irresistible treat.
It was Shabana Azmi who gave him Mr Perfectionist tag.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Eating foods rich in fibre, healthy fats and essential nutrients are some of the healthiest ways to reduce LDL (bad cholesterol) while increasing HDL (good cholesterol), says Dr Swarup Swaraj Pal, senior cardiovascular and thoracic consultant surgeon at Gleneagles Hospitals.
Delicious snacks, parathas made from sabudana.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
It's time for some desi chaat with a burst of hatke flavours.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Two great reasons you'd want to get out of bed on a lazy weekend.
A unique dessert to add to your Ganesh Utsav menu.
Chef Sushant Parab, Executive Sous Chef, Sahara Star shares his special recipe.
This dessert features a meringue base, lemon sorbet and mango curd.
Crunchy papaya salad tastes much more awesome than you could imagine.
